Cusco Mara
Andean biodiversity of Cusco
Cusco Mara is an agroindustrial company that makes, researches, produces and sells products based on native plants like kiwicha, quinua, kañiwa, corn, beans,...
We have 20 years of experience working on national and international markets.
Our products are produced and elaborated in non contaminated environment conditions, 100% ecological; we have got certification ISO 14001, system that assures our quality (HACCP).
We have an ecological experimental centre with a school for our farmers' children
Product lines
Multi K: Derived from amaranth, quinoa and kañiwa popped cereal, candied cereal, a mouse made of purple corn, cookies, granola, energetic bars, select granes, ...
Multi H: Flour raw, toasted and/or extruded based of cereals, legumes or roots: amaranth flour, quinoa flour, kañiwa flour, corn flour, fava bean flour, dried potato flour, ...
Multi 7: Breakfast with cereals and legumes
Multi V: Various products: emolient (herbal infusion), beans, flakes, pickled vegetables...
Multi P: Bakery and pastry (breads, cookies, sweet breads), ...
Cusco Exportador: Selected Andean grains (Amaranth, quinoa, kañiwa, variety of faba beans,...)
Company information
Commercial name : Cusco Mara E.I.R.L.
Contact: Ing. Adriana Valcárcel Manga
Address:Parque Industrial I-2 / Wánchaq / Cusco / Perú
Phones: 51-84-223840 / 251440 / 232620
Fax: 51-84-223840
e-mail: cusco.mara@terra.com.pe -
adriana@cuscomara.com
Website: www.cuscomara.com
Home
Español
